Our final offering of the season, in What's for Dinner?

Spinach Salad with Heritage French Dressing
Beef or Chicken Pot Pie
Caramel Apple Cake

Shopping List:
Spinach
Red Onion
Mushrooms
Harvest Goodies Heritage French Salad Dressing
2 - 8” pie crust packages
Either 1 pkg Poultry Place boneless skinless chicken breasts, or 2 packages Buis Beef Tenderloin Steaks
Carrots
Potatoes
Onions
Celery
Green Beans
Beef gravy or Condensed cream of Chicken soup
Salt and pepper, beef bouillon or poultry seasoning
Butter
Sugar
Eggs
Vanilla
Flour
Baking powder and soda
Sour cream
5 Empire Apples
1 pkg Chipits Skor Toffee Bits





Recipe for Chicken or Beef Pot Pie2- 8” pie crust packages
2 peeled and cubed potatoes
3/4 cup carrots, cubed
1/4 cup chopped onion
¼ cup chopped celery
½ cup of diced green beans
1 3/4 cups diced cooked beef tenderloin steak or boneless skinless chicken breasts
1 can beef gravy or condensed cream of chicken soup
salt and pepper to taste
½ tsp beef bouillon or poultry seasoning
Directions
1. Place all vegetables in a medium saucepan and add 2 cups water. Cover and cook over medium high heat until tender (about 10 to 15 minutes). Drain and let cool for a few minutes.
2. In a medium bowl combine the vegetables, cooked meat, gravy or soup, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Pour contents into 2 pie shells.
5. Gently remove crusts from remaining two pie shells, and place on top of the pies, sealing the edges with a fork. Slit the top crusts with a knife.
6. Bake for 35 – 45 minutes or until bubbly.

Recipe for Caramel Apple CakeA recipe from Dave, our only full season employee, who first started working with us when he was just 14! This cake is so delicious, it is worth the effort.

Cake: Cream together until light and fluffy:
½ cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla

Combine dry ingredients and add to creamed mixture, alternately with the sour cream:
2 cups flour
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
1 cup sour cream

Fold in: 2 cups diced apples
½ 225g pkg of Chipits Skor Toffee Bits
Spread batter evenly in a greased 9: x 13” pan.

Topping: Combine all ingredients, mixing until crumbly. Sprinkle evenly over batter.
1/3 cup flour
2 Tbsp brown sugar
¼ cup butter
Remaining ½ pkg of Skor Toffee Bits

Bake at 350F for 35-45 minutes, or until a toothpick inserted in centre comes out clean.